Job Information
Saydel Community School District Summer Food Service Manager in Des Moines, Iowa
Summer Food Service Manager JobID: 312
Position Type:
Food and Nutrition/ Head Cook
Date Posted:
5/17/2024
Location:
Cornell Elementary
Date Available:
6/3/24
SAYDEL DISTRICT CLASSIFICATION PLAN
TITLE: Summer Food Service Kitchen Manager
BASIC FUNCTION: Manage and coordinate the day-to-day summer food service operations of an assigned school site; assure compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; supervise, direct and evaluate assigned food service personnel.
REPORTS TO: Food Service Director
RESPONSIBILITIES AND TASKS:
? Manage, coordinate and oversee the day-to-day summer food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures.
? Prepare food per written menus, assuring compliance with regulations and requirements; estimate and order the amount of food and supplies needed; monitor and control expenditures.
? Direct and evaluate food service personnel
? Order food for summer sites.
? Keep accurate records of production and distribution of all meals for camps and operational sites
? Manage staffing at food production site.
? Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
? Coordinate daily work for efficient use of labor; receive calls from employees and summer site supervisors.
? Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
? Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.
? Supervise and participate in food preparation and distribution to all summer sites.
? Assist in food truck routes and sites. Help with unloading of the food truck.
? Ensure all meal count sheets are received and organized daily for each site and meal service.
? Communicate with staff and summer site supervisors to exchange information, receive suggestions and resolve issues related to food service.
? Assumes responsibility for checking that all equipment is in safe working condition and notifies the appropriate authority when repairs or replacements are needed.
? Reports immediately to the Director of Food Services any problems or accidents occurring in the kitchen.
? React to change productively and positively.
? Perform related duties as assigned.
KNOWLEDGE OF:
? Meal production planning and scheduling.
? Applicable District, federal and State laws, rules and regulation related to food service.
? Quantity food preparation and food merchandising.
? Nutrition, sanitation (HACCP) and operation regulations and requirements.
? Use and care of institutional equipment and utensils.
? Procedures used in ordering, receiving, storing and inventorying food and supplies.
? Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations.
? Must have working knowledge or math applications and computations.
? Record-keeping techniques.
? Principles and practices of supervision and training.
? Oral and written communication skills.
? Interpersonal skills using tact, patience and courtesy.
? Inventory methods and practices.
? Knowledge of computer systems.
ABILITY TO:
? Manage and coordinate the day-to-day food service operation at an assigned school site.
? Assure compliance with District, State and Federal requirements.
? Train others in the preparation and serving of food in large quantities.
? Read, interpret, apply and explain rules, regulations, policies and procedures.
? Supervise and evaluate staff.
? Analyze situations accurately and adopt an effective course of action.
? Meet schedules and timelines.
? Operate a computer terminal as required.
? Plan and organize work.
? Maintain records and prepare reports.
? Communicate effectively both orally and in writing.
? Work independently with little direction.
? Lift heavy objects, bend, reach and stand for long periods
LICENSES AND OTHER REQUIREMENTS:
? High School Diplomas or G.E.D.
? One year experience in cooking and baking food in large quantities.
? Complete mandatory trainings as required
? Valid bloodborne pathogens and right to know training certificates.
? ServSafe Certified, or complete within 6 months of hire
? Successful completion of criminal background investigation.